Roquefort: A Microbiological and Biochemical Analysis of its Benefits for Intestinal and Systemic Health
Roquefort is more than just a famous blue cheese; it's a dynamic ecosystem. This report explores the science of its creation, from the Lacaune sheep's milk and Combalou caves to the "microbiological master," *Penicillium roqueforti*. Discover the biochemical alchemy that produces anti-inflammatory compounds and bioactive peptides, and learn how this ancestral food interacts with your gut microbiota to promote systemic health....